DELSURPERU

Products

Green / Black Olives

Harvest fruit from the LLarada in Tacna, which distinguishes for its excellent quality of processed foods complying with all the health standards. They can be exported in different packaging to meet out customers needs.

Olive Oil

Olive Oil is a product rich in essential elements for a healthier lifestyle for its high contents of vitamins A, D, E and K, it's 100% natural and it contains no cholesterol.

Oregano

The dried Oregano leaves are a light green to a dark green color free of yellow or brown leaves and impurities; they are very fragant and have an extraordinary power of flavor.

Paprika

Paprika fruit goes through a cleaning process before being dehydrated and grounded to obtain our paprika powder within the requirements of cleaning and sanitation.

Fish Flour

Product obtained from the anchovies from the peruvian Sea, one of the richest of the world thanks to the Humbolt current with a protean value of up to 75%

Tare

Tare also known as "Taya" a plant originally from Peru, used since the pre-hispanic period in folkloric or popular medicine and in recent years.

White Onion

Onion Powder is obtained from the process of grounding fresh white onions which previously go through a process of dehydration (edible bulb coming from the alliaceous family allium cepa L species).

Palta

Also known as avocado, Palta is one of the fruits that not only has a pleasant taste, but also has different qualities beneficial to health.

Mango

At the north of Peru, the best mango fruit in it's three qualities Edwards, Tommy, Atkins and Kent are exported in different sizes in 4KG cardboard corugated boxes

Lemon

Fruit of the North of Peru its acidity characteristics make it incomparable in the market

Red Globe Grape

Grapes are small and sweet. You eat them fresh or they are also used to produce grape juice, whine and vinegar. Grape is a fruit that has great characteristics...

Frozen Foods

Pieces of the most delicious fruit such as melon, mango, pineapple and papaya, treated with a process IQF for a longer conservation...