Description

Product obtained from the anchiovies from the peruvian Sea, one of the richest of the world thanks to the Humbolt current with a protean value of up to 75% Fish flour is the best source of concentrated energy for animal feeding. With a 70% to an 80% of the product in the form of protean and digestable fat its content of energy is highly noticeable from many other animal or vegetable proteans being that they offer a higher quality concentrated source of protean and fat rich in omega-3 acids Peru is the main producer of fish flour in the world

Technical Data